Tasty Vinaigrette for Grated Carrots
This tasty vinaigrette for grated carrots is a quick and simple recipe, perfect for adding a touch of freshness to your dishes. In just one minute, you can create a light sauce that enhances the flavor of raw carrots. The combination of lemon juice, soy sauce, and sesame oil provides a perfect balance of acidity and saltiness. This vinaigrette is not only delicious but also very versatile. You can use it not just on grated carrots, but also as a marinade for vegetables or a mixed salad. By adding sesame seeds or some fresh herbs, you can even customize this recipe according to your mood. Use it to awaken your guests' taste buds during an appetizer or barbecue. Convenient and quick, this vinaigrette will quickly become a staple in your kitchen.
- Preparation time: 1 min
- Servings: 100 to 150 g of grated carrots
- Difficulty: Easy
Ingredients
- - 1 tablespoon of yellow lemon juice
- - 1 tablespoon of soy sauce
- - 1 tablespoon of sesame oil
Preparation
1. In a bowl, combine all the ingredients (lemon juice, soy sauce, and sesame oil). 2. Once well mixed, pour this creamy vinaigrette over the grated carrots, gently mixing to coat each strand of carrot.
