Special Creamy Pepper Sauce Recipe
The special pepper sauce is a must-have accompaniment for those who enjoy flavorful dishes. In just 5 minutes of preparation and 5 minutes of cooking, this creamy and fragrant sauce is made with easy-to-find ingredients. A subtle blend of butter, Liège syrup, and fresh cream, it offers a beautiful balance between sweetness and spice. Whether to enhance a juicy steak, accompany chicken cutlets, or even elevate a platter of grilled vegetables, this sauce will please all palates. It’s ideal for family dinners or meals with friends, adding a touch of sophistication effortlessly. Easy to adapt to your preferences, you can play with the amounts of pepper and nutmeg to create your own version. In a few simple steps, dive into the rich flavors of this essential recipe, and don’t be surprised if it becomes a classic at your table!
- Preparation time: 5 min
- Cooking time: 5 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - a small knob of butter
- - 10 g of Liège syrup (a mixture of apples, pears, and dates)
- - 200 ml of thick fresh cream
- - a pinch of nutmeg
- - salt to taste
- - fine pepper and crushed pepper (add according to your preference)
Preparation
1. In a small frying pan, gently melt the butter over medium heat.
2. Stir in the Liège syrup and let it melt on low heat.
3. Pour in the thick fresh cream, then season with salt and pepper to your taste.
There you go, it's ready in no time! This sauce is simple, quick, and pairs wonderfully with a wide range of meats!
