Refreshing Rum and Ginger Fruit Salad Sauce
The rum and ginger fruit salad sauce is a unique taste experience that enhances your fruity creations. Easy to prepare in just 5 minutes, this sauce adds a warm and spicy note thanks to the cinnamon while offering a touch of exoticism with the rum. Perfect for accompanying a mix of fresh fruits, it is sure to delight your guests at barbecues, picnics, or even a summer brunch. By adding it to your fruit salads, you not only offer an unforgettable taste but also an elegant presentation of your dishes. Furthermore, this sauce can also be used to drench desserts such as ice cream or yogurt, or even as a marinade for grilled fruits. Feel free to adjust the spiciness of the ginger to your liking and experiment with different types of fruits for always new and tasty combinations.
- Preparation time: 5 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - About 25
- - 30g of fresh ginger root
- - 1/2 glass of white rum
- - 1 teaspoon of ground cinnamon
Preparation
1. Start by peeling the ginger root with a vegetable peeler. 2. Then, chop it into small pieces and place them in a garlic press to extract the juice. 3. Incorporate the ginger juice into your fruit bowl, also adding the rum and cinnamon. 4. Mix everything well and let it rest for about 30 minutes to allow the flavors to blend.
