Perfect Homemade Dip for Chips and Vegetables
Looking for a simple and quick dip recipe? Look no further! This homemade dip recipe is perfect for friendly gatherings or family appetizers. In just 10 minutes, you'll have a creamy dip made from mayonnaise, surimi, and bell pepper that will delight your guests. Whether for dipping crispy chips or crunchy vegetables, this dip is versatile and delicious. Perfect for a dinner party or a movie night, the ingredients used are generally easy to find in your kitchen. Feel free to customize the recipe according to your taste - why not add some spices or herbs for even more flavor? It's a great way to impress without spending hours in the kitchen! So grab your utensils and get ready to enjoy this dip that is sure to impress.
- Preparation time: 10 min
- Servings: for X people
- Difficulty: Easy
Ingredients
- - 6 tablespoons of mayonnaise
- - 1 red bell pepper diced
- - 5 surimi sticks
- - A pinch of salt and pepper to taste
Preparation
1. Start by blending the surimi sticks until you achieve a smooth texture.
2. Next, cut the red bell pepper into small cubes, making sure to catch the juice that escapes.
3. In a bowl, add the mayonnaise, then incorporate the surimi pieces and the diced bell pepper (don't forget the juice!). Mix everything thoroughly until the preparation is homogeneous.
4. There you go, just serve this delicious dip to accompany your chips or crunchy vegetables!
Recommended wine
whatever you prefer
