Easy Homemade Balsamic Vinaigrette
Balsamic vinaigrette is a timeless classic in the kitchen, simple and quick to make. Perfect for enhancing your salads, it combines the acidity of lemon, the sweetness of balsamic vinegar, and the richness of olive oil. Whether for everyday meals or special occasions, it adapts well to all dishes. Its balanced flavor makes it an ideal addition for green salads, carpaccios, or even grilled vegetables. In just a few minutes, you can prepare this homemade vinaigrette that will surely surpass commercial versions, often too rich in preservatives. Using fresh ingredients, such as good balsamic vinegar and first cold-pressed olive oil, can transform this basic recipe into a true taste experience. It is worth noting that you can customize this vinaigrette by adding fresh herbs, mustard, or even a bit of honey for a sweet flavor. In addition to its delicious taste, this vinaigrette is often used to dress cold pasta dishes or as a marinade for white meats.
- Preparation time: 5 min
- Servings: serves 6
- Difficulty: Easy
Ingredients
- - The juice of half a fresh lemon
- - 3 tablespoons of quality balsamic vinegar
- - 6 tablespoons of extra virgin olive oil
Preparation
1. In a bowl, squeeze the juice from the half lemon.
2. Add the olive oil and balsamic vinegar.
3. With a fork, mix vigorously until a nice emulsion forms.
