Delicious Fig Sauce to Accompany Your Dishes
Discover a fig sauce recipe that will perfectly enhance your meat dishes. Easy to prepare, this sauce combines the sweetness of figs with the lightness of butter, complemented by sweet notes of honey and a touch of acidity from the raspberry vinegar. In just 20 minutes of preparation and 25 minutes of cooking, you'll be able to delight your guests with a sauce that is both generous and refined. Ideal for accompanying grilled meats, such as duck breasts or even game. Feel free to serve it during your dinners with friends or family, it is simply irresistible. Figs, rich in nutrients, also add a beautiful color and unique texture, making this sauce not only tasty but also visually appealing on your plate. Perfect for impressing your guests with minimal effort!
- Preparation time: 20 min
- Cooking time: 25 mn
- Servings: for 6 people
- Difficulty: Medium
Ingredients
- - 6 ripe figs
- - 25 g of unsalted butter
- - 1 teaspoon of liquid honey
- - 2 teaspoons of raspberry vinegar
Preparation
1. In a saucepan, melt the butter over medium heat, meanwhile rinse the figs and cut them in half without peeling. Add them to the hot saucepan.
2. Gently sauté the figs and the butter for about 15 to 20 minutes, seasoning with a little salt and pepper to your taste.
3. Then incorporate the honey and let it simmer for another 5 minutes. Finally, deglaze everything with the raspberry vinegar.
4. Serve warm to accompany grilled duck breasts... a true delight not to be missed.
