Savory Guinea Fowl Roast with Old-Fashioned Mustard
The guinea fowl roast with old-fashioned mustard is much more than a dish; it is a true invitation to conviviality. Perfect for a meal with family or friends, this flavorful and comforting dish delights with its harmony between the tenderness of the meat and the tangy flavor of the mustard. With only 10 minutes of preparation and 30 minutes of cooking, this dish is accessible even to the least experienced cooks. The bacon lardons and shallots provide a rich taste that enhances the roast, while the white wine gives it tenderness and elegance. Ideal with seasonal vegetables or homemade mashed potatoes, this guinea fowl roast is also a smart choice for special occasions like Thanksgiving or festive meals. In short, it’s a recipe to keep handy to treat your loved ones with simplicity and flavor.
- Preparation time: 10 min
- Cooking time: 30 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 guinea fowl roast or turkey
- - 2 tablespoons of old
- - fashioned mustard
- - 100 g of bacon lardons
- - 3 large shallots
- - 1 glass of white wine
- - assorted herbs (thyme, parsley, etc...)
Preparation
1. In a Dutch oven, sauté the bacon lardons with the shallots until they are nicely browned. Meanwhile, generously coat the roast with the old-fashioned mustard.
2. Then, add the glass of white wine into the Dutch oven, and carefully place the roast inside. Season with your choice of herbs.
3. Cover and let it simmer over low heat for about 30 minutes if using a pressure cooker, or 1 hour if opting for a standard Dutch oven.
4. Enjoy your dish, a real delight!
Recommended wine
White wine
