Hen in a Pot: Easy Traditional Recipe
Hen in a pot is a comforting and traditional dish that is an integral part of French cuisine. Perfect for family meals, this stew combines simple yet flavorful ingredients. The hen, often accompanied by a piece of beef, cooks slowly to reveal all its flavors. This dish requires a reasonable preparation time of 15 minutes, but simmers for 4 hours, allowing the aromas to blend and intensify. The carrots, leeks, and potatoes, cooked with care, add a touch of sweetness and texture that delights the taste buds. You can vary the sauces according to your preferences, making this dish adaptable to any occasion. Whether it's for a family Sunday or a comforting meal after a long day, hen in a pot is the ideal choice. Let yourself be charmed by the timeless allure of this recipe that recalls the good meals of our childhood.
- Preparation time: 15 min
- Cooking time: 4 h
- Servings: for 6 people
- Difficulty: Medium
Ingredients
- - 1 whole hen
- - 1 piece of beef (between 600 and 700 g)
- - 500 g of fresh carrots
- - 500 g of well
- - washed leeks
- - 8 medium potatoes
- - Salt and pepper to taste
Preparation
1. In a large pot filled with water, immerse the hen and the piece of beef.
2. Bring the mixture to a boil and skim the surface.
3. Then, add the carrots, leeks, and whole potatoes (after peeling them, of course), along with a good pinch of salt and pepper.
4. Let it simmer on low heat for about 4 hours, skimming occasionally as needed.
5. Serve hot, after carefully draining the meat and vegetables, accompanied by a sauce of your choice (mustard, tomato, or others).
