Grilled Pork Ribs with Homemade Barbecue Sauce
Grilled pork ribs with barbecue sauce are a must-have on sunny days, whether for a barbecue with friends or a family meal. This simple recipe highlights accessible ingredients, but it can truly transform a classic dish into a delicious culinary experience. The balanced mix of tomato, ketchup, vinegar, and mustard creates a tasty sauce that seeps into each piece of meat. The marinade, which requires only 30 minutes, adds depth to the flavor. Whether you opt for the oven or the grill, these ribs become tender and juicy while offering a nice grilled crust. Perfect to satisfy carnivores, this dish pairs ideally with coleslaw or roasted potatoes. Whether you're an experienced chef or a beginner cook, your guests will be amazed by this barbecue delight!
- Preparation time: 5 min + 30 min of marinating
- Cooking time: 45 min
- Servings: for 4 people
Ingredients
- - 1 kg of pork ribs
- - 100 ml of tomato puree
- - 2 tablespoons of ketchup
- - 2 teaspoons of apple cider vinegar
- - 1 tablespoon of mustard
- - 1 tablespoon of olive oil
- - 1 tablespoon of sugar or honey
- - salt, pepper to taste
- - a pinch of cayenne pepper
Preparation
1. Cut the pork ribs into four pieces.
2. In a large bowl, combine all the ingredients to create a marinade. Then, let the meat soak in this mixture for at least 30 minutes.
3. Preheat your oven to 180°C (thermostat 6). Drain the pork ribs and place them on a baking tray or directly on the barbecue.
4. Cook the ribs for 45 minutes, regularly basting them with the marinade. Don't forget to turn them halfway through the cooking for even cooking.
