Bajan Rum Punch: A Refreshing Tropical Drink
Bajan Rum Punch is an iconic drink that instantly evokes sunny beaches and tropical parties. Easy to make, this cocktail requires only a few basic ingredients, making it accessible even for novice mixologists. It is a perfect option for summer appetizers, barbecues with friends, or even to lift the spirits on cloudy days. The combination of rum, fresh lime, and hints of spices like nutmeg and Angostura creates a delicious and refreshing blend that will delight your guests. This punch can easily be adjusted to individual taste, whether by increasing or decreasing the sugar or by playing with the proportions of rum and water. A sunny swig of this drink is enough to transport anyone to paradise shores for a moment. Perfect for summer evenings or celebrations, Bajan Rum Punch is a must-have for any festive occasion.
- Preparation time: instant
- Cooking time: 0
- Servings: for ### people
- Difficulty: Easy
Ingredients
- - 4 cl of Rum (ideally Mount Gay from Barbados) or an amber rum from Martinique
- - The juice of half a lime
- - 1 to 2 teaspoons of cane sugar (or a few drops of syrup)
- - Ice cubes
- - A bit of water
- - A dash of Angostura
- - A generous pinch of nutmeg
Preparation
1. In a large soda glass, start by pouring the rum.
2. Add the fresh lime juice, then the cane sugar or syrup to taste.
3. Fill the glass with ice cubes for a really refreshing drink.
4. Mix everything with a bit of water, just enough.
5. Add a light dash of Angostura to enhance the flavor.
6. Finish by sprinkling a good amount of nutmeg.
7. Stir gently and enjoy every sip!
