Traditional Recipe of Congolais: Coconut Delights
Congolais, these small coconut treats, strike the perfect balance between a soft texture inside and a crispy texture outside. Easy to make, they are suitable for every occasion: whether it's an impromptu snack, an elegant dessert for a dinner, or even a sweet accompaniment for coffee. With a quick preparation time of 10 minutes and a baking time of 15 to 20 minutes, these bites will delight coconut lovers. Furthermore, you can customize them by adding spices like vanilla or even a hint of lemon zest to enhance their flavor. Congolais store well in an airtight container, perfect for enjoying several days after preparation. So, dive into this simple and delicious recipe to surprise your friends and family!
- Preparation time: 10 min
- Cooking time: 15/20 mn
- Servings: for about twenty congolaise
- Difficulty: Easy
Ingredients
- - 300 g of sugar
- - 250 g of grated coconut
- - 5 egg whites (not whipped)
Preparation
1. In a large bowl, mix the sugar with the egg whites (it is not necessary to whip them).
2. Incorporate the grated coconut and mix well until you obtain a slightly thick paste.
3. Shape small balls with your hands and place them on a baking sheet lined with buttered parchment paper.
4. Preheat your oven to 200°C and bake for about 15 to 20 minutes, until the congolaise turn a light golden color.