Strawberry Tagada Mousse: a Light and Indulgent Dessert
Discover the recipe for Tagada strawberry mousse, a simple dessert to make, perfect for lovers of fruity sweets. In just 5 minutes of preparation and 10 minutes of cooking, you can create a delicate mousse that will delight both young and old. This recipe uses Tagada strawberries, those iconic sweets that bring a sweet and tangy flavor to your mousse. It can be enjoyed on its own or serve as a companion for cakes, adding a touch of indulgence to your pastry creations. Moreover, it’s a great idea for birthdays or family meals, a fun way to incorporate sweets into a classic dessert. Easy to prepare, this mousse is also an invitation to creativity: add fresh fruits or chocolate shavings to vary the pleasures. So, don’t hesitate, let your imagination run wild and make this dessert a must-have on your sweet tables!
- Preparation time: 5 min
- Cooking time: 10 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 12 Tagada strawberry sweets
- - 400 ml of heavy cream (about 2 cartons)
Preparation
1. Start by pouring the heavy cream into a saucepan.
2. Turn on the heat to a low temperature.
3. Add the Tagada strawberries and let them melt gently, stirring occasionally.
4. Once all the sweets are completely melted, transfer the mixture to a mixing bowl.
5. Allow the mixture to cool to room temperature.
6. Next, whip the cream either with an electric mixer (like for whipped cream) or using a hand whisk.
7. This whipped cream can adorn a cake or be enjoyed on its own, as a treat!
8. Don’t forget to keep some Tagada strawberries for the final decorative touch!
