Strawberries with Mascarpone and Speculoos in a Glass
Strawberries with mascarpone and speculoos in a glass are both a delightful and visual dessert, perfect for showcasing fresh fruits. Prepared in just 15 minutes, these glasses are among the popular desserts in summer when strawberries are at their peak. The marriage of the creamy mascarpone with the crunch of the speculoos, combined with the freshness of the strawberries, offers a varied and pleasant tasting experience. This dessert can be served at dinner parties, picnics, or just to treat yourself after a long day. The elegant assembly of these ingredients in clear glasses adds an aesthetic dimension to your table. To be consumed quickly, this dessert cannot be stored for long, as the cookies would lose their crispy texture. In short, it's a simple and quick idea to impress your guests while enjoying classic flavors reinterpreted.
- Preparation time: 15 min
- Servings: for 4 glasses
- Difficulty: Medium
Ingredients
- - 500 g of strawberries
- - 1 container of mascarpone
- - Sugar to adjust to your taste
- - 1 pack of speculoos
- - A bit of salted butter for texture
Preparation
1. Start by hulling the strawberries, cutting them into small cubes, and then sprinkling them with sugar according to your preferences.
2. Break the speculoos into large pieces and, using a mortar, mix them with the cold butter.
3. In a mixing bowl, beat the mascarpone with the sugar until smooth and creamy.
4. Take some tall glasses and start pouring in a layer of the speculoos and butter mixture, followed by a layer of the mascarpone and sugar mixture, and finally, add the diced strawberries.
5. Enjoy these glasses immediately, as they do not keep in the refrigerator or the speculoos will become soggy.
