Easy Caramelized Banana Dessert
The recipe for caramelized banana is a simple and delicious dessert that will delight your taste buds. In just ten minutes, you can transform an ordinary banana into a delightful treat. Ideal for a solo meal, this preparation can also be a great addition to your get-togethers with friends or your Sunday brunch. This dessert offers a lovely combination of sweet and tangy flavors, thanks to the caramelized sugar and lemon juice. Moreover, it is very adaptable: you can serve it with a scoop of vanilla ice cream for a warm-cold contrast, or incorporate it into crepes for a gourmet touch. Thanks to its easy preparation, it is also an excellent option to introduce children to cooking. With its simple ingredients and quick cooking time, caramelized banana is a must-have for those looking to indulge without too much effort. Whether for a quick dessert or a sweet craving at any time of day, this dessert will please all fruit lovers.
- Preparation time: 5 min
- Cooking time: 5 mn
- Servings: for 1 person
- Difficulty: Easy
Ingredients
- - 1 ripe banana
- - A little bit of butter
- - The juice of one lemon
- - 30 g of granulated sugar
Preparation
1. Cut the banana in half lengthwise. 2. Melt the butter in a pan over medium heat, then carefully place the two banana halves flat in the pan. 3. Generously sprinkle with sugar, add the lemon juice, and bake in the oven (at 180°C) until the banana caramelizes and becomes tender.
