Easy and Quick Chocolate Topping
Discover our quick chocolate topping recipe, perfect for enhancing your desserts with a gourmet touch. This creamy topping, made in just 10 minutes, will delight both chocolate lovers and those seeking simplicity. Perfect for drizzling over cakes, muffins, or even crêpes, this chocolate delight adapts to many festive occasions or simply for a snack. Its velvety texture and rich flavor make it an irresistible option for foodies. Whether you're preparing for a birthday, a celebration, or just craving a little sweet indulgence, this chocolate topping is the perfect solution. Easy to make, it requires only a few basic ingredients that are typically found in our kitchens. In short, let your creativity run wild by using it as a base for other preparations or by adding toppings like crushed hazelnuts or fresh fruits. In short, a must-try!
- Preparation time: 10 min
- Cooking time: 10 min
- Servings: for 4 to 6 people
- Difficulty: Easy
Ingredients
- - 200 g of high
- - quality dark chocolate
- - 25 ml of creamy whole milk
- - 250 g of unsalted butter
Preparation
1. In a bowl, combine the dark chocolate and butter. Melt them in a double boiler or in the microwave on low power, stirring at intervals to achieve a smooth mixture.
2. Once the chocolate and butter are melted, gradually add the milk and mix well until the preparation is smooth and shiny.
3. Let it cool slightly before pouring the topping over your cake or favorite dessert and spread evenly. Serve and enjoy!
Recommended wine
none
