Homemade White Grape Jam: Delicious Recipe
Homemade white grape jam is a true delight to savor throughout the year. Made from ripe grapes, this recipe showcases the natural sweetness of the fruit, enhanced by a savory blend of cane sugar, fresh apple juice, and a hint of lemon. Making this homemade jam is a bit technical, but it's truly worth it: it's a very rewarding activity that fills the kitchen with irresistible aromas. Ideal for spreading on toast at breakfast or for topping desserts like tarts and yogurt, it will surely please both young and old. Moreover, by using black grapes, you can add a slightly different touch in terms of both taste and color. Keep your jars cool, and don’t hesitate to give these little wonders as gifts; they will surely be appreciated!
- Preparation time: 40 min
- Cooking time: 45 min
- Servings: for 3 medium jars
- Difficulty: Difficult
Ingredients
- - 1.5 kg of ripe white (or black) grapes
- - 800 g of cane sugar
- - 200 ml of fresh apple juice
- - The juice of one large juicy lemon
Preparation
1. Gently wash the grapes, making sure to remove any that are not in good condition, then immerse them in a jam pan with 200 ml of water.
2. To burst the grapes, bring to a boil while monitoring. The grapes should burst but not cook completely.
3. Once the grapes have burst, remove them with a slotted spoon. Then gradually incorporate the sugar, along with the added juices.
4. Reduce the heat and let cook for about 40 minutes, stirring occasionally.
5. Feel free to skim if necessary.
6. Continue cooking for about 45 more minutes, then jar the jam immediately after cooking.
