Homemade Blackberry Jelly: Delicious Confectionery Recipe
Discover the simple and tasty recipe for blackberry jelly, a homemade confectionery that will delight berry lovers. Made from fresh blackberries, this jelly highlights their authentic flavor while providing a deliciously spreadable texture. Perfect for accompanying your breakfasts, it also fits into various recipes such as desserts, sauces, or even marinades. Easy to prepare, this recipe requires few ingredients and minimal cooking time, ideal for busy people who wish to enjoy a homemade product. Cooking enthusiasts will appreciate the versatility of this jelly, which can be adjusted to your taste, with a hint of ginger for a slight spice or lemon for a refreshing tartness. Moreover, it can make an excellent gift idea in a pretty jar. Make your own blackberry jelly and turn this fruity delight into a true moment of sharing.
- Preparation time: 20 min
- Cooking time: 10 min
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 1.5 kg of fresh blackberries
- - 45 cl of pure water
- - 700 g of sugar (to be adjusted according to the juice of the blackberries)
- - A piece of fresh ginger or the juice of one lemon, as desired
Preparation
1. In a saucepan, bring the water to a boil with the blackberries, stirring occasionally.
2. Once the blackberries start to burst, transfer them to a cheesecloth and squeeze well to extract as much juice as possible.
3. Weigh the juice obtained and add about 700 g of sugar for every 1 kg of liquid, making sure to mix well.
4. Put the mixture back on the heat and bring to a boil for 7 to 10 minutes, adding the ginger or lemon juice according to your preference.
5. To check the set, place a small drop of jelly on a cold tilted plate; it should not run if the consistency is correct.
6. Fill jars with the jelly, seal them tightly, and let cool completely at room temperature.
