Cheese Puff: Savory and Easy Appetizer
The cheese puff is an irresistible appetizer that will delight your guests for any occasion. Whether for an aperitif, a picnic, or a gathering with friends, these crispy bites are always a hit. Made with golden puff pastry and tasty slices of cheese for croque-monsieur, this dish is remarkably simple. Its quick preparation, taking just 20 minutes, makes it accessible even to beginner cooks. Moreover, you can vary the flavors by adding ingredients like herbs, spices, or even different types of cheese to customize your puffs. Ideal for both kids and adults, these generous bites can be enjoyed hot or cold. They are also great for creative presentations: a colorful platter with dipping sauces is sure to impress your guests' taste buds. Don't wait any longer, try this simple and delicious recipe that is sure to become a staple in your culinary repertoire!
- Preparation time: 20 min
- Cooking time: 20 min
- Servings: for 15 people
- Difficulty: Medium
Ingredients
- - 2 rolls of puff pastry (round or rectangular. Personally, I opted for round pastry, but the choice is yours! ;-)
- - About 20 slices of cheese for croque
- - monsieur
Preparation
1. Preheat your oven to 180°C (gas mark 6).
2. Roll out the puff pastry on your work surface, then cut the slices of cheese for croque-monsieur in half and arrange them on the pastry.
3. Once the pastry is topped with cheese, cut around them and roll them up carefully. Press the edges to seal them well before placing them in the oven.
4. Bake for 15 minutes at 180°C.
And there you go, it's ready! ;-)
Recommended wine
none
