Cheese Gougères: Savory and Simple Appetizer
Discover cheese gougères, a recipe for an appetizer that is both classic and delicious. Made from choux pastry, these small, light, and airy bites are perfect for any occasion, whether for a gathering with friends or a special event. Easy to prepare, they don't require extensive culinary experience. The star ingredient, Gruyère, adds a rich flavor that pairs perfectly with a hint of nutmeg. Whether you choose to serve them hot or at room temperature, these gougères are sure to delight your guests. Feel free to customize them by adding other cheeses or spices to suit your taste. In summary, cheese gougères are a hallmark in the world of appetizers, beautifully combining texture and flavor. They are a must-try or a delightful rediscovery during your next gathering!
- Preparation time: 20 min
- Cooking time: 25 min
- Servings: for 6 people
- Difficulty: Medium
Ingredients
- - 4 eggs + 1 yolk (optional)
- - 150 g grated Gruyère cheese
- - 150 g sifted flour
- - 80 g butter + 15 g for greasing the baking sheet
- - 1 pinch grated nutmeg
- - salt, pepper
Preparation
1. Preheat your oven to 200°C (6-7th setting).
2. In a saucepan, bring 250 ml of water to a boil with the butter and a teaspoon of salt.
3. Remove from heat and add the flour all at once, then mix vigorously. Let it dry over low heat for a minute.
4. Let it cool slightly, then add the eggs one by one, stirring well after each addition.
5. Fold in the grated Gruyère cheese, nutmeg, salt, and pepper.
6. Using two teaspoonfuls, place small mounds of dough on a previously buttered baking sheet.
7. If desired, brush the gougères with a little egg yolk using a brush.
8. Bake for 25 minutes, checking the cooking periodically.
