d or two packets of vanilla sugar. Pear Preparation The chestnut and pear iced vacherin is an express dessert for the holidays. You can assemble these verrines at the last minute, provided you have prepared the different components in advance. 1- Drain the pears in syrup. 2- Cut the half pears int ...
Ingredients Here are the ingredients needed to make lemon pie style frozen verrines for 6 people: 1 litre of lemon sorbet 6 small meringues 6 slices of pound cake or lemon cake To note: to imagine this express dessert, we were inspired by the traditional lemon meringue pie. But nothing prev ...
strawberries are a little too tart, you can also add a packet of vanilla sugar. Assembly To make this dessert, I chose to present fruit quinoa in verrines, accompanying it with a vanilla cream dessert. Depending on your preference, you can use a cow's milk-based cream dessert or a soy or rice ...
nt the seeds from sticking together. 3- Place the container in the refrigerator for 30 minutes to allow the preparation to start to set. Assembly of verrines For assembling this chia pudding in stracciatella style, I suggest using small glass jars or transparent cups. 1- Start by distributing choc ...
e sauce overflows... To improve the presentation of your food, from appetizer to dessert, you can also get individual containers like mini-cups or verrines. Also, if you don't feel dexterous enough to make a comma of sauce on each plate with a spoon, feel free to use small sauce boats to serve ...
ith seafood such as fish rillettes or shrimps with mayonnaise, provided you choose the driest rosés. Have you ever thought of accompanying a rosé with verrines of fish soup for an original aperitif by the sea? What to pair with white wine ? If you want to honor marine flavors during your aperit ...
s salmon, crab and monkfish. For a fish Christmas menu, we suggest you prepare: - fresh salmon puffs as an appetizer - some crab avocado verrines as an appetizer - some saffron monkfish. - a tangerine sorbet accompanied by homemade gingerbread for dessert 3- The vegetarian ...
t! For example, you can offer small pieces of cake (like gingerbread or Christmas stollen), praline mignardises and a seasonal fruit salad served in verrines. Fruits are generally appreciated at the end of a festive meal because they are refreshing and go very well with champagne... For des ...
e scraping it with a fork to form crystals. Simply scrape the surface of the preparation with the fork to retrieve crystals to serve in dessert cups, verrines or shooters. 2- Start the recipe the day before. This granita recipe is easy and quick once the liquid has frozen. However, in order for the ...
serving the watermelon and mint salad, remove the mint sprigs from the container. Set design 1- Serve this refreshing summer fruit salad in bowls or verrines. 2- When serving, drizzle the fruit balls or cubes with honey lemon orange blossom sauce. 3- For an even prettier presentation, decorate each ...
eferred recipes that can be cooked outside on the barbecue or plancha... And of course, I have focused on cold preparations such as salads, spreads, and savory or sweet verrines. So in this week's seasonal menus, you will find refreshing appetizers, main courses, and desserts made with juicy vegeta ...
e to separate the grains to avoid any lumps. 3- Gently fold in the pomegranate seeds last, setting aside some of the seeds for garnish. Layering the verrines 1- Divide the pomegranate and orange tabbouleh into two glasses. 2- Sprinkle each glass with pomegranate seeds. 3- Season to taste with fleur ...
