Presentation of the festival Created in 2006, the gastronomy festival Les étoiles de Mougins has become a reference in the world of gastronomy. All culinary trends, from molecular cuisine to local cuisine, meet in Mougins. This village in the Alpes Maritimes welcomes every year starred chefs fr ...
elin guide and rewards professionals in the restaurant industry for their ecological approach and their commitment to sustainable and eco-responsible gastronomy. Unlike the other Michelin stars, it not only signals excellence in cuisine but also the way gastronomy is approached and the desire to ev ...
ouen on the third weekend of October. These two festive days are a must-attend event for food lovers and gourmets. This grand festival, dedicated to gastronomy and local produce, has been taking place in Normandy since 1935! It was revived in the 2000s by the Rouen Conquérant association. You w ...
s well as the construction of new modern elements by architect Anthony Béchu. Copyright: City of Dijon - François Weckerle An ode to French gastronomy The Cité Internationale de la Gastronomie et du Vin is dedicated to introducing visitors from all over the world to the gastronomic mea ...
pletely different Taiwan than the western side and the many ultra-modern cities that stretch from Taipei to Kaohsiung. Chiayi, Capital of Taiwanese gastronomy Copyright @Ye Xiaoxin Taiwan is a foodie's paradise and Chiayi is its heart. If you decide to visit Taiwan for a food tour, the most i ...
o on a diet at the beginning of the year, this drama might make you hungry! In Barcelona, two thirty-somethings meet around their common taste for gastronomy. Through the episodes and their culinary appointments, the series traces the birth of desire and love between these two characters. It a ...
ng countryside. From there, you can see the vineyard, but also the sea, the Pyrenees and the plain of Roussillon. Copyright: Binnette 5- For its Catalan gastronomy The Catalan identity of the town of Argelès-sur-Mer is reflected in its terroir, gastronomy and wines. The local products ar ...
th exceptional panoramas and views of Mont Blanc… It has 185 trails for skiers of all levels: 35 green, 53 blue, 72 red, and 25 black. Megève is renowned for its gastronomy. Megève is also a major center of gastronomy and a town renowned for the quality of its water. This water was even exploit ...
An unusual and gourmet festival The Tomato Festival invites ever-increasing numbers of visitors to discover the gastronomy of the tomato, its growing methods and the extraordinary diversity of its varieties. This festival combining gastronomy, Gardening and unusual discoveries is held the second ...
to the heel of the boot, the Italian peninsula is one of those places where the destination is equal, because all offer beauty, culture, art, music, gastronomy and hospitality. The canals of Venice, the splendor of Milan, the Renaissance splendor of Florence, the romance of the Eternal City, the sp ...
Ingredients Here are the necessary ingredients to prepare a tiramisu for 6 people: 3 eggs 100g of sugar 250g of mascarpone 1 to 2 tablespoons of marsala or amber rum about twenty ladyfinger biscuits 6 cups of strong cooled coffee unsweetened cocoa powder a pinch of salt. Preparation of the cream I ...
of visitors from the Côte d'Azur: - do-it-yourself, household equipment, furniture/decoration, tourism, new technologies, beauty/health/healthcare, gastronomy and industrial equipment, art space - construction and home improvement - garden equipment, outdoor furnishings, motorcycles and automob ...
ll find information on tourist circuits, Hiking trails or good places to discover. Finally, Logis de France hotel-restaurants favor authentic local gastronomy using local products. All of the chain's restaurants thus offer a Menu du Terroir Logis de France of regional inspiration. ...
OF Guy Krenzer. Prestigious chefs have been invited. To properly celebrate the 15th anniversary of Top Chef, the production has invited big names in French gastronomy. Consider the lineup: Daniel Humm, Anne-Sophie Pic, Jeffrey Cagnes, Christopher Haye, Clare Smyth, Yoann Conte, Guy Savoy, Eric Fré ...
An unmissable party in the capital. The Montmartre Harvest Festival is an event not to be missed. Every year, nearly 500,000 visitors gather in this picturesque neighborhood of the capital to attend this event. These autumn festivities are even the third most popular Parisian event after Paris Pla ...
also that the archipelago is working to conserve habitats and species through a Natura 2000 area of over 4100 km2. 5- She delights visitors with her gastronomy and hospitality skills. The last good reason to visit Malta is the legendary hospitality of its people. In this human-sized archipelago, ch ...
in September, the Ban des truffes marks the opening of the truffle market in Richerenches. The members of the Brotherhood of the Black Diamond and Gastronomy, dressed in their ceremonial clothes, officially proclaim the opening of the truffle market. A must for epicureans, this event is an opp ...
pond will allow you to discover the natural and cultural heritage of this site and to taste the local products accompanied by local wines. The local gastronomy, based on sea and pond products, will delight the gourmets. In Balaruc-les-Bains, the first spa resort in the Mediterranean, gourmands a ...
, quite different from cities such as Rome, Palermo or Florence. However, the city is full of assets and charm. European capital of fashion, city of gastronomy etc. It will take you more than a day to visit the essential. Italian art 1) Feast your eyes on The Last Supper. Leonardo da Vinci's Last ...
A First in Colomars For the first time in 2014, truffle farmers from department 06, supervised by the departmental truffle farming syndicate of Alpes-Maritimes, will meet in Colomars. This small town, located just 15 minutes from Nice, will indeed organize its first Truffle Festival! This day dedi ...
