ower or a bouquet always pleases, as does an invitation to a restaurant, an excellent formula for freeing one's mother from the hassle of organizing a festive meal. As for the choice of an object or an intangible gift (subscription to a magazine, creative workshop or show ticket), it is still best ...
nding on your guests' appetites and their taste for cheese... 2- Count 70 to 90 grams of cheese per person If you want to spoil your guests for a festive meal, the best thing to do is to go to the cheesemonger as this artisan will be able to advise you on the most popular seasonal cheeses. Fa ...
1- Bring a nice set of dishes When it comes to dressing beautiful plates, every detail matters, starting with your choice of dishes! It may seem obvious, but for a holiday meal the way you set the table is paramount. To highlight the dishes you are going to serve, plan a beautiful tableware, ...
ackers and fireworks essential to a successful deepavali New Year's Eve! In the families, they also prepare a large amount of food for the upcoming festive meals and as gifts. For example, I was given an entire jar of murukku, typical Deepavali treats. These are crunchy twisted salty, sweet or sp ...
ization. Also note that it is better not to organize everything alone but to divide the tasks and know how to delegate. If you have to prepare the festive meal, don't set the bar too high and choose recipes that you know or good products from the caterer. Instead of spending the whole evening in ...
ngerbread or Christmas stollen), praline mignardises and a seasonal fruit salad served in verrines. Fruits are generally appreciated at the end of a festive meal because they are refreshing and go very well with champagne... For dessert too, think about varying the flavors between chocolate, f ...
edient such as potato, zucchini, or a legume like red lentils. 4- Warm the bowls before serving. If you're planning to serve a creamy soup in bowls for a festive meal, remember to warm these containers before pouring in the soup. Simply run the bowls under hot water or scald them in advance to keep ...
Ingredients Here are the necessary ingredients to prepare a scallop risotto for 4 people: 300 g of small fresh or frozen scallops. 250 g of risotto rice. 1 onion. 10 cl of dry white wine. 60 g of butter. 1 tablespoon of olive oil. 2 cubes of chicken stock. 50 g of Parmesan or Grana Padano cheese. ...
Replace the foie gras with a terrine or a pâté en croûte. Lovers of this festive dish have all noticed: the price of foie gras is soaring. Now more than ever, this Christmas meal staple is a luxury item. So, if you want to treat your guests without exceeding your small budget, the first tip for ...
Ingredients Here are the necessary ingredients to prepare chestnut and pear vacherin glacé for 4 people: 450 ml of chestnut ice cream. 1 small can of pears in syrup. 6 small meringues. Whipped cream from a spray can or homemade. Note: If you have time to make homemade whipped cream, it's even be ...
Ingredients Here are the necessary ingredients to prepare chestnut turkey stew for 4 people: 4 turkey escalopes. 1 jar of cooked chestnuts. 2 shallots. 15 g of butter. 1 tablespoon of sunflower oil. 1/2 cube of chicken broth. 15 cl of water. 1 tablespoon of fresh or vegetable cream. 2 tablespoons ...
