eep the ingredients warm, over low heat, and covered. 4- Put a little more oil in the pan to sauté the meat. Brown the chicken pieces on all sides, then deglaze with 2 tablespoons of soy sauce to caramelize the meat. When the chicken pieces have a nice color, add them to the wok with the vegetable ...
teaks about 2 minutes. 3- Turn the pork steaks over, season with salt and pepper. 4- When the meat is browned on both sides, lower the heat and deglaze with the Mustard and cider sauce. Copyright: Audrey Vautherot 5- Remove the pork steaks from the pan and set them aside on a plate ...
, the unpeeled garlic and the sprig of thyme in order. 3- Pour the broth into the casserole and scrape the bottom of the casserole with a spatula to deglaze the cooking juices. 4- Close the casserole and put it in the oven. Cooking the roast Another tip to know about cooking a pork roast t ...
ll browned, add the carrot slices and sauté for a few minutes, stirring constantly. 2- Lower the heat. Add the spoonful of flour and mix well, then deglaze with the white wine. 3- Heat water in a kettle and top up with warm water to cover the ingredients as shown in the photo below. 4- Add ...
e. 1- Slice the button mushrooms. 2- Sauté them in a pan over high heat without adding any fat. 3- When the mushrooms start to release their water, deglaze with soy sauce. 4- Let the soy sauce boil and evaporate for about a minute before reducing the heat and adding the cream. 5- Season this c ...
w minutes. Turkey and chestnut stew preparation. 1- When the shallots are tender and the meat is nicely browned, pour the chicken broth into the pan to deglaze. 2- Lower the heat and let everything simmer gently for about ten minutes, until the chicken broth evaporates and the sauce reduces. 3- A ...
s are cooked, all that's left is to assemble these elements to prepare the chicken and cabbage Chinese noodles. 1- Return the wok to medium heat and deglaze with the chicken broth and coconut milk. 2- Add the cooked noodles and cabbage, then cook for about 3 minutes until the coconut milk sauce re ...
