25 g spinach leaves 3 medium potatoes 1 small white onion 40 cl chicken stock 10 g butter 1 tablespoon of olive oil 1 pinch of salt 1 pinch of curry powder 10 cl of light cream (or vegetable cream) To note: to prepare this soup, I was inspired by Cyril Lignac's recipe for lamb's lettuce ...
re the ingredients needed to make coconut curry sauce for pasta for 4 people: a bowl of tomato sauce (preferably homemade) 20 cl of coconut milk curry powder 1 level teaspoon of ginger powder chopped chives 4 fish fillets of your choice (salmon, hake, cod or haddock for example). To note: ...
nut milk for 4 people: 300 g of small scallops without coral 1 white onion 1 clove of garlic 2 tablespoons of olive oil 4 carrots 2 teaspoons curry powder 1 level teaspoon ginger powder 1 teaspoon turmeric powder salt 1 tablespoon of chopped chives 20 cl of fluid coconut milk Prepar ...
a salmon papillote with coconut milk for 3 people: 3 salmon fillets 450 g frozen vegetable brunoise 3 tablespoons coconut milk 1 to 2 teaspoons curry powder 1 tablespoon of olive oil 2 tablespoons chopped parsley salt and pepper To note: for this recipe, I used a frozen brunoise of sun ...
llops with lemon sauce for 4 people: 400g of small scallops without coral a knob of butter 20cl of fresh or vegetable cream 1/2 lemon 3 teaspoons of curry powder 2 tablespoons of chopped parsley salt and pepper Note: small scallops without coral sold at an affordable price (usually in the frozen s ...
00 g of chicken breast. 1 green cabbage or a Chinese pak choi cabbage. 2 shallots. 2 cloves of garlic. 2 tablespoons of sunflower oil. 2 teaspoons of curry powder. 1 teaspoon of ground ginger. 1 cube of chicken broth. 20 cl of thin coconut milk. 2 tablespoons of chopped cilantro. 2 tablespoons of pe ...
and flavors of your choice, for example: • Vanilla sugar, ground cinnamon, or grated lemon zest for sweet crepes. • Grated nutmeg, cumin, or curry powder for savory crepes. Vegan Crepe Batter Preparation Once you have weighed all the dry ingredients, get a whisk ready to prepare the veg ...
