epare cabbage stew for 4 people: - one green cabbage - 800 g of medium potatoes - 250 g of carrots - 4 Perugian sausages - 200 g of smoked bacon - a bouquet garni - salt Note: you can also add 250 g of turnips to this recipe if you like them. Preparation 1) Peel and wash the cabbage. Cut it into 4 ...
cessary ingredients to make a "poule au pot" for 4 people: 1 hen of at least 1.2 kg. 4 carrots. 4 turnips. 4 leeks. 1 onion studded with 2 cloves. A bouquet garni consisting of celery, parsley, thyme, and bay leaf. Coarse salt. Pepper. Vegetable Preparation Chicken in a pot is a chicken accompanied ...
he treasures of the Jardin des plantes (by registration only). Workshops and visits - Stuffed Vine Leaves Workshop - Gourmet Bouquets - Compose your bouquet garni - From seed to plant - Discovering carnivorous plants - Bees and honey plants in the garden - Fun activities on fruits and vegetables - ...
arden are aromatic plants. Very rich in essential oils, these plants are appreciated for flavoring broths and sauces, for example in the form of a bouquet garni. But they also have many medicinal properties: - rosemary has depurative virtues for the liver. It has diuretic and anti-fatig ...
3- Add salt and pepper on both sides. 4- Add the coarsely chopped white onion and two cloves of garlic to the bottom of the dish. 5- Make a bouquet garni with a sprig of thyme, a bay leaf and a sprig of rosemary and add it to the dish. 6- Add a glass of water to the bottom of the dish b ...
almon, start by cooking and cooling the green lentils from Le Puy. 1- Rinse the lentils and pour them into a large pot of cold water. 2- Make a bouquet garni by tying the sprigs of thyme and rosemary between the two bay leaves and add it to the lentils' cooking water To note: to prevent the ...
