Pan-Seared Duck Foie Gras with Apples: A Gourmet Starter
Discover our delicious recipe for pan-seared duck foie gras with apples, a refined starter that celebrates authentic flavors. Perfect for a special occasion or a dinner with friends, this dish combines the richness of foie gras with the sweetness of Golden apples, creating a perfect balance. In just 35 minutes, you can offer your guests a memorable culinary experience. This starter is not only delicious but is also elegantly presented, making it a true highlight for your festive meals. Whether for Christmas, a birthday, or even a simple evening, the seared foie gras is sure to amaze your guests. Furthermore, you can explore different varieties of apples according to your preferences, offering even more flavor nuances. Allow yourself to be tempted by this simple yet indulgent preparation, and enjoy a dish that will be talked about.
- Preparation time: 20 min
- Cooking time: 15 mn
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 4 slices of fresh foie gras
- - 2 or 3 Golden apples, depending on size and your preferences
Preparation
1. In a skillet, gently heat the foie gras over medium heat.
2. Once half of the fat has been released, carefully turn the foie gras over.
3. When both sides are well browned and the aroma begins to rise, remove it from the skillet.
4. In the same skillet, add the apples, previously cut into slices.
5. Cook until they are tender.
6. Return the foie gras to the skillet with the apples to warm everything up.
7. Serve hot, either directly on the plate with the apples, or by placing the foie gras on a dish surrounded by the apple slices.
