Express Vegetable and Salmon Verrine to Impress
Discover our simple and quick verrine recipe that will delight your guests, especially when time is of the essence! By combining frozen vegetable purees with fresh salmon, this starter is perfect for family meals or even a special occasion. The beauty of this recipe is that it requires little preparation while offering an elegant presentation that will amaze your guests. The carrot, broccoli, and celery purees harmoniously layer up, while the lemon-marinated salmon adds a touch of freshness and flavor. The garlic croutons provide crunch, and the chives finish it off with their bright color. These verrines can be prepared in advance, giving you more time to enjoy the moment. Serve them for a light lunch, an appetizer, or even a buffet, these verrines are versatile and suitable for various types of events. Don’t wait any longer to try them out!
- Preparation time: 15 min
- Cooking time: 10 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - To quickly create verrines when time is running short or to impress your mother
- - in
- - law...
- - 1 packet of frozen carrot puree
- - 1 packet of frozen broccoli puree
- - 1 packet of frozen celery puree
- - 1 piece of fresh salmon
- - 1 lemon zest
- - garlic croutons for crunch
- - a bit of chives for garnish
- - thick fresh cream
Preparation
1. Start with the carrot puree, which is usually in the form of frozen pebbles. Place them in a microwave-safe dish and heat as directed on the package (about 5 minutes generally).
2. Once hot, mix in two generous spoons of fresh cream and stir well. Set this preparation aside.
3. Repeat the process for the broccoli and celery purees...
4. While your purees are heating, cut the piece of salmon into small cubes. Drizzle with lemon juice, which will flavor the salmon without cooking it.
5. Prepare the croutons: place them in a freezer bag and crush them coarsely to get crunchy pieces.
6. For assembling the verrines: start with a layer of carrot puree, followed by a layer of broccoli, then the celery puree... Don’t forget to sprinkle these layers with salmon cubes.
7. Add crouton crumbs on top for a crunchy touch, and a few sprigs of chives for a pop of color.
8. Refrigerate your verrines for at least 1 hour before serving. Enjoy!
