Delicious Smoked Salmon Crepes: Easy Recipe
Smoked salmon crepes are an excellent choice for a chic starter, easy to make, and will impress your guests at the table. This recipe, both tasty and light, is perfect for dinners with friends or family. With their delicate texture and smoky flavor, they bring a touch of freshness and sophistication to your meals. The heavy cream adds a creamy aspect, while herbs like parsley or chives bring a pop of color and freshness. You can also vary the experience by adding ingredients like capers or avocado, depending on your tastes. Serve them well chilled, decorated with lemon slices for a perfect contrast. This crepe recipe is easily adaptable, making it a dish that will please everyone, whether for an appetizer, a buffet, or a celebratory meal. So, don’t wait any longer to dive into this simple recipe that will delight your guests' taste buds.
- Preparation time: 15 minutes
- Cooking time: 0
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 4 thin and light crepes
- - 4 slices of smoked salmon or smoked trout
- - 200 ml of thick cream
- - a pinch of garlic powder
- - fresh parsley or chives
- - salt and pepper to taste
Preparation
1. Whip the cream until it reaches a consistency similar to whipped cream.
2. When the cream is nicely firm, season with salt, pepper, a bit of garlic powder, and fold in the finely chopped parsley.
3. Place a slice of salmon on the first crepe and spread a bit of cream on it.
Then roll the crepe up and place it in a serving dish.
4. Repeat the process with the other crepes.
5. Use a little cream in a piping bag to create small decorative "meringues" on the crepes.
Sprinkle with parsley and add a few slices of lemon to the dish.
6. Reserve everything in the fridge until serving.
