Chinese Fried Dumplings: Easy and Delicious Recipe
Chinese fried dumplings, or potstickers, are a delicious and crispy starter that will delight your taste buds. Inspired by Asian cuisine, this recipe is both simple and quick to prepare, making it perfect for a friendly meal with family or friends. The preparation is a perfect opportunity to explore various flavors. You can use ground pork or beef according to your preferences. For a seafood touch, feel free to add shrimp, adjusting the amount of meat for a harmonious flavor. The combination of onions, black mushrooms, and ginger brings a balance of texture and aroma that makes these dumplings irresistible. Served with soy sauce or a sweet-savory mix, they will be a hit at your dinners and events. Plus, their preparation allows you to spend a good time with your guests. Experiment, and have fun creating a multitude of dumplings for everyone's taste!
- Preparation time: 20 min
- Cooking time: environ 1 mn par ravioli
- Servings: for 1 pack of Asian dumpling wrappers (approximately 40 dumplings)
- Difficulty: Easy
Ingredients
- - 1 pack of dumpling wrappers (available in Asian stores)
- - 300 g ground meat: pork or beef, according to your taste
- - 1 finely chopped onion
- - a few rehydrated and chopped black mushrooms
- - a little fresh ginger
- - shrimp optional (in this case, reduce the amount of meat)
Preparation
1. In a mixing bowl, carefully combine all the ingredients (except the dumpling wrappers, of course).
2. Take a dumpling wrapper (be careful, they are very fragile) and place about a teaspoon of the filling in the center. Twist the top of the dumpling, folding the edges to form a candy shape.
3. Repeat this step for each dumpling (make sure not to overfill, otherwise the wrapper might tear).
4. Fry 3 or 4 dumplings at a time in a hot oil bath and place them on paper towels once fried.
