Easy and Tasty Potato Gratin
The potato gratin, this classic of French cuisine, is a real treat for lovers of comfort food. Ideal for accompanying meats and poultry, this creamy and tasty gratin is easy to prepare with just a few ingredients. Composed of tender potatoes, creamy cream, and a hint of garlic, it offers a perfect balance between sweetness and flavor. The secret to a good gratin lies in the finesse of the potato slices, which, when carefully arranged in the dish, cook evenly, allowing for a beautiful golden crust on top. This dish is perfect for family meals or special occasions when you want to impress your guests with a delicate side dish. In addition to being simple to make, it can be personalized with herbs or cheese according to your tastes. Perfect for warming up winter evenings, potato gratin is sure to be a hit!
- Preparation time: 30 min
- Cooking time: 50 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 3 large potatoes
- - 1 clove of garlic
- - 400 ml of liquid cream (full
- - fat or reduced
- - fat)
- - Salt, pepper, and a pinch of nutmeg
Preparation
1. Start by peeling the potatoes, then slice them thinly.
2. Choose an oven-safe dish (to avoid surprises during cooking).
3. Rub the bottom and sides of the dish with the clove of garlic.
4. Add a thin layer of cream to the bottom of the dish.
5. Arrange the potato slices in a nice layer, slightly overlapping (this helps with more even cooking and a pleasant presentation).
6. Add another layer of cream (using a tablespoon), season with salt, pepper, and grate a little nutmeg on top.
7. Repeat this process until all ingredients are used, finishing with a layer of cream, seasoned with salt, pepper, and nutmeg.
8. For cooking, place the dish in a hot oven, about 50 minutes at 180°C (thermostat 6).
9. Keep an eye on the gratin; once you can easily insert a knife, the potatoes are cooked.
