Creamy Spaghetti Squash with Parmesan
The spaghetti squash recipe is a simple and tasty idea for a healthy side dish. Easy to prepare, it will appeal to both vegetable lovers and those looking for alternatives to traditional pasta. This colorful and indulgent dish comes together in no time, about 5 minutes of preparation followed by 20 to 30 minutes of cooking. The slightly sweet taste of the squash, combined with the richness of butter and the creamy texture of parmesan, creates a comforting and flavorful blend. It can be adapted: why not add a touch of roasted garlic or some fresh herbs to enhance the flavors even more? Served as a side to a meat dish or simply as a vegetarian main course, spaghetti squash makes a strong impression at the table. Moreover, it’s a great option for a light gluten-free meal. Whatever the occasion, this simple recipe is here to delight you.
- Preparation time: 5 min
- Cooking time: 20 à 30 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 spaghetti squash
- - 1 nice knob of butter
- - A good handful of fresh parmesan
- - Salt and freshly ground pepper, to taste
Preparation
1. With a sharp knife, poke the squash in several places (be careful, you need to go right to the heart of this tough squash!).
2. Place it in a microwave-safe dish and cook in 10-minute intervals at 850 watts, turning it each time, until it is soft to the touch.
3. Once hot (be careful, it’s very hot!), cut the squash in half lengthwise, then using a tablespoon, scoop out the seeds and the dark flesh in the center.
4. Still using the spoon, scrape the flesh of the squash, which will come apart in delicate strands, resembling spaghetti.
5. Place the flesh in a serving dish, incorporate the butter, a bit of salt, and generously add pepper.
6. Finally, add the parmesan and serve immediately to enjoy this delicious dish.
