Baked Potatoes with Melted Cheeses
Baked Potatoes with Melted Cheeses: a comforting and flavorful dish that combines the intense flavors of Roquefort with the mild taste of Gruyère. Perfect as a side dish, this creamy mixture is ideal for warming hearts during family meals or gatherings with friends. The idea of double baking the potatoes helps to concentrate their aromas while adding a beautiful golden crust. Whether you are hosting a dinner or simply want to treat yourself, this recipe is both easy and delicious. Moreover, it can be personalized according to your taste by adding other cheeses or even herbs. Besides its simplicity, it is perfect for those colder days when a comforting dish is welcome. So, don't hesitate to give it a try and invite your guests to share this delight. Enjoy your meal!
- Preparation time: 30 min
- Cooking time: 1 h 30
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 4 large potatoes
- - 100 g of creamy Roquefort
- - 80 g of flavorful grated Gruyère
- - 10 cl of thick crème fraîche
Preparation
1. Preheat your oven to 200°C (thermostat 6/7).
2. Wrap the potatoes in aluminum foil, then place them in the oven for 1 hour.
3. Once they are cooked, cut them in half and carefully scoop out the insides, taking care not to damage the skins.
4. Mash the potato flesh incorporating the Roquefort and Gruyère until achieving a homogeneous mixture.
5. Fill the scooped-out skins with this mixture, then place them in a dish before baking again for 20 minutes.
