Savory Butter Sauce for Meat
This butter sauce, simple yet delightfully creamy, is the perfect complement to your meat dishes. Whether you're cooking chicken, turkey, or even a steak, this sauce recipe can elevate every bite. In just 5 minutes, you can prepare a sauce that adds an unexpected depth of flavor to your meat. Perfect for a quick dinner, this butter sauce adds a touch of luxury to your everyday meals. Pair it with grilled vegetables or mashed potatoes for a tasty and balanced dish. Whether for special occasions or a weekday meal, this sauce will delight your guests and loved ones. Customizable, you can also add fresh herbs or a squeeze of lemon for an even more aromatic variation. In short, it embodies the simplicity and effectiveness of French cuisine, allowing you to transform basic ingredients into a culinary masterpiece.
- Preparation time: 5 minutes
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - meat (ideally a turkey or chicken fillet)
- - 25 g of unsalted butter
- - 5 cl of concentrated meat broth
- - fresh water
Preparation
1. After cooking your meat, leave your pan on the heat for 1 minute.
2. Pour a little water into the pan to deglaze the meat juices. Stir well to dissolve the accumulated fat.
3. Melt your 25 g of butter in the same pan.
4. Once the butter is completely melted, incorporate 5 cl of concentrated meat broth. Mix well, then pour into a small container before serving as a side.
