Homemade Pitta Sauce Recipe for Tasty Kebab
Pitta sauce for kebab is a must-have to perfectly accompany your grilled meats. Quick to prepare (in just 5 minutes), it adds a creamy and herby touch that enhances any kebab. Made with thick sour cream, garlic, and a mix of fresh herbs (like chives and mint), this sauce also pairs very well with grilled vegetables or falafels for those who prefer a vegetarian option. Let the sauce rest in the refrigerator to allow the flavors to develop, especially if you're using dried herbs. You can thus prepare it in advance and use it for your barbecues, picnics, or even for impromptu dinners. Time-saving, enriched flavors, what more could you ask for? This culinary gem is not only delicious but also easy to customize according to your cravings. Vary the herbs to suit your preferences or try adding a bit of chili for a spicy kick.
- Preparation time: 5 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 3 tablespoons of thick sour cream
- - 1 clove of garlic (pressed or chopped)
- - 1 teaspoon of finely chopped chives
- - 1 teaspoon of chopped fresh mint
- - 1/2 teaspoon of chopped fresh parsley
- - 1/2 teaspoon of lemon juice
- - Salt and pepper to taste
Preparation
1. In a bowl, combine all the ingredients with the sour cream.
2. To enhance the flavor of your sauce, consider letting it rest in the refrigerator for about 30 minutes. This is especially recommended if you opt for dried herbs.
