Homemade Honey Vinaigrette – A Flavorful Dressing
The honey vinaigrette is a sweet and tangy sauce, perfect for enhancing your green salads or vegetable dishes. It offers a unique depth of flavor thanks to the combination of balsamic vinegar and honey, which together add a touch of finesse to your preparations. Ideal for a casual meal or a special occasion, this homemade vinaigrette can be prepared in just a few minutes. Whether you want to dress a simple arugula salad or pair it with grilled vegetables, it will always be a welcome addition. Moreover, its preparation is simple and quick, making it accessible even for beginners in the kitchen. Feel free to vary the flavors by adding fresh herbs or spices to suit your taste. In short, with this vinaigrette, you are sure to bring a touch of creativity and authenticity to your dishes.
- Preparation time: 2 minutes
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 5 cl of good quality olive oil
- - 2 teaspoons of Dijon mustard
- - 5 cl of sweet balsamic vinegar
- - A pinch of salt and black pepper
- - 2 teaspoons of artisanal honey, preferably organic
Preparation
1. In a bowl, start by mixing the olive oil and mustard. Let this mixture rest for a moment, as this will help the flavors blend well.
2. Then add the balsamic vinegar, making sure to incorporate while seasoning with salt and pepper to taste.
3. Finally, stir vigorously to combine everything well, then gently fold in the honey until it is perfectly dissolved.
