Fresh and Tasty Vierge Sauce
Vierge Sauce is the perfect condiment to bring a Mediterranean and fresh touch to your dishes. Made in just a few minutes, it consists of juicy tomatoes, delicate shallots, and aromatic herbs like chervil and chives, all enhanced by a zest of lemon and good olive oil. It pairs harmoniously with grilled meats, fish, or even your salads. Its use is not limited to one type of dish; it can also accompany pasta or be served on toast for a chic appetizer. By preparing this Vierge Sauce, you bring an explosion of flavors and colors to your table while keeping an authentically homemade aspect. Ideal for those looking to elevate the simplicity of ingredients while maintaining a healthy and balanced approach, this condiment is also an excellent option for improvising a quick and tasty meal. Add this recipe to your culinary repertoire and make it a staple in your kitchen.
- Preparation time: 2 minutes
- Cooking time: aucune
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 2 ripe juicy tomatoes
- - 2 finely chopped shallots
- - 20 sprigs of fresh chervil
- - 10 sprigs of chopped fresh chives
- - The juice of one fresh lemon
- - 100 ml of quality olive oil
Preparation
1. Start by cutting the tomatoes to remove the pulp.
2. Next, finely chop the shallots, chervil, and chives.
3. Add the chopped herbs to the tomatoes, then mix in the lemon juice and olive oil.
4. Add salt and pepper to taste, and mix everything with a fork until you get a homogeneous mixture.
