Veal Kidneys with Forest Mushrooms: Delicious and Easy Recipe
Discover this delicious recipe for veal kidneys with forest mushrooms, a flavorful and comforting dish that will delight your guests as well as your family during everyday meals. With its simple ingredients like caramelized onions, crispy bacon, and a variety of wild mushrooms, this preparation is both authentic and gourmet. It stands out for the creaminess of the cream that perfectly binds all the elements together, offering a harmonious blend of flavors in the mouth. Easy to make, even for novice cooks, this dish can be served with rice or baked potatoes for a complete and comforting meal. Ideal for family or friends gatherings, veal kidneys with forest mushrooms bring a rustic touch to your table while allowing you to discover one of the treasures of French cuisine. Feel free to vary the mushrooms according to the season or your preferences to personalize the recipe to your taste. In short, a true delight to try without hesitation!
- Preparation time: 20 min
- Cooking time: 30 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 4 small veal kidneys
- - 2 onions
- - 400 g of bacon
- - 800 g of wild mushrooms (oysters, porcini, boletus, etc.)
- - 200 ml of liquid cream
- - salt, pepper...
Preparation
1. Ask your butcher to clean and cut the kidneys into cubes (it's easier; otherwise, feel free to do it yourself!).
2. Peel the onions and chop them finely. Do the same for the mushrooms (a little tip: ready-to-use jarred mushrooms can work just fine).
3. In a frying pan, heat a mixture of oil and butter, then add the onions over high heat. After 2 minutes, when they become slightly translucent, add the bacon. Stir, cover, and reduce the heat.
4. Let it simmer for about 10 minutes.
5. Remove the onion/bacon mixture and keep it warm without cooking.
6. In the same pan, over high heat, add the kidneys and stir. Adjust the seasoning with a bit of salt (not too much!) and pepper.
7. After about 10 minutes, add the mushrooms along with the reserved onions and bacon. Stir and let simmer for another 5 minutes.
8. One minute before serving, pour in the cream, stir, and heat over high for 30 seconds. Serve with rice or baked potatoes.
9. Enjoy without moderation!
Recommended wine
Red
