Scallops with Cognac: Quick and Tasty Recipe
Discover our quick and tasty recipe for Scallops with Cognac, perfect for romantic evenings or dinner parties with friends. In just 7 minutes, you'll impress your guests with a dish full of flavor and elegance. The scallops, delicately cooked with thick cream and cognac, offer a rich creaminess that complements this highly prized seafood beautifully. Plus, the flambéing technique adds a touch of spectacle to your presentation. This dish pairs perfectly with crunchy vegetables like green beans or fragrant basmati rice, providing a pleasant contrast. Feel free to adapt the recipe with scallops for an even more refined result. You will see that this dish will delight all palates, from novices to gourmet enthusiasts. Perfect for special occasions, this preparation comes together in no time and is an excellent option for a stress-free festive meal.
- Preparation time: 2 min
- Cooking time: 5 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 300 g of scallops or 8 large frozen scallops
- - 125 ml of thick cream
- - 2 tablespoons of cognac
- - 1 knob of salted butter
- - salt, black pepper
Preparation
1. First, butter a pan with the salted butter. When it is bubbling nicely, add the scallops in one go and simmer over low heat for 3 to 4 minutes.
2. The scallops will release their water: at this point, drain them to three-quarters.
3. Then, reheat the pan over high heat, drizzle the scallops with cognac and flambé immediately.
4. Incorporate the thick cream, let it boil for a moment, then serve delicately.
5. For a side dish, opt for crunchy green beans or fragrant basmati rice.
6. For the scallops, thaw them in salted water to avoid damaging them, and it is advisable to cut them in half through the thickness. This makes them easier to eat and allows for quicker cooking: just 2 minutes, with the final flambé completing the cooking.
