Savory Pork Chops with Roasted Potatoes
Discover the recipe for savory pork chops with roasted potatoes, a comforting dish that combines tenderness and flavor. Easy to make, this recipe is perfect for a family dinner or a meal with friends. With a short prep time and oven cooking that releases irresistible aromas, this dish delights the taste buds of all. The melting potatoes, enhanced by caramelized onions, create the perfect accompaniment to juicy pork chops, perfectly browned. Plus, the touch of crème fraîche, thyme, and parsley adds an unparalleled richness and freshness. Serve this tasty dish with a green salad for a perfect balance. Guaranteed delight! Adaptable for any occasion, whether casual or festive, this dish will stand out on your table.
- Preparation time: 20 min
- Cooking time: 1 h00
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 4 pork chops
- - 500 g of potatoes
- - 2 onions
- - 2 cloves of garlic
- - 100 g of crème fraîche
- - 250 ml of beef broth
- - thyme, parsley
- - 2 tablespoons of lard (or olive oil for a lighter version)
Preparation
1. Preheat your oven to 200°C (thermostat 6/7).
2. Peel and wash the potatoes, then cut them into thin slices.
3. Peel the onions and slice them into rings.
4. In a dish, alternate layers of potatoes and onions. Season with salt and pepper, then incorporate the lard or olive oil.
5. Mix well to coat the vegetables with the oil, then add the thyme.
6. Pour in the beef broth, stir gently, and cover the dish with aluminum foil to prevent drying out.
7. Bake for 40 minutes.
8. Meanwhile, brown the pork chops for about 4 minutes on each side, seasoning them with salt and pepper.
9. Chop the parsley, slice the garlic cloves, and crush them to mix with the crème fraîche.
10. Place the pork chops on the potato and onion mixture, then pour the crème mixture with parsley and garlic over the chops and return to the oven for an additional 20 minutes.
11. Serve the dish hot, ideally accompanied by a green salad for a touch of freshness.
Recommended wine
a light Burgundy
