Recipe for Cooked Salad with Potatoes and Bacon
The recipe for cooked salad with potatoes and bacon is a comforting dish, easy to make and full of flavors. Perfect for a friendly meal with family or friends, it combines the freshness of the lettuces with the tender texture of the potatoes and the smoky taste of the bacon. Besides being easy to prepare, this dish can adapt to many occasions, whether it's for a quick lunch or a warm dinner. Additionally, it is versatile: feel free to add other seasonal vegetables, such as carrots or leeks, to customize it to your taste. In short, this cooked salad can easily be adapted based on your cravings while remaining affordable and delicious. Serve it with good fresh bread for a complete meal that will delight your guests.
- Preparation time: 30 min
- Cooking time: 30 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 3 large heads of lettuce or batavia
- - 200 g of bacon or smoked belly
- - 6 nice potatoes, peeled and diced
Preparation
1. Wash the lettuces thoroughly, then pat them dry before separating the leaves.
2. Peel the potatoes and cut them into large cubes.
3. In a frying pan, sauté the bacon or diced smoked belly until browned.
4. Then add the leaves of lettuce to the pan.
5. When the leaves start to release water, incorporate the diced potatoes.
6. Season with salt and pepper, then cover.
7. Cook over medium heat until the potatoes are fully cooked.
