Pork Tongue in Tomato Sauce and Gherkins
Pork tongue in tomato sauce and gherkins is a traditional dish that combines tenderness and flavor, perfect for a convivial meal with family or friends. Although this dish is simple to prepare, it requires some time for the pork tongue to become meltingly tender and flavorful. It’s a great way to rediscover often underestimated cuts of meat that, when properly cooked, reveal their full culinary potential. The combination of tangy tomato sauce and crunchy gherkins adds an interesting balance of flavors. This dish can be served with pasta, rice, or even on a slice of bread for a more casual meal. Easy to prepare, it doesn’t require advanced cooking skills, making it an ideal option for beginners. In short, pork tongue in tomato sauce and gherkins is a classic to rediscover, bringing a touch of nostalgia and comfort to your table.
- Preparation time: 20 mins
- Cooking time: 1h30
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 2 or 3 pork tongues (depending on their size)
- - A bouquet garni, salt, and pepper
- - 75 cl of tomato sauce
- - 15 gherkins
- - 1 shallot
- - A little butter
Preparation
1. In a pressure cooker, cook the pork tongues in water with a bouquet garni. When you hear a light hissing sound, cook for 1 hour.
2. Once cooked, peel and cut the tongues into pieces.
3. Sauté the shallot in a little butter, then add the tomato sauce, sliced gherkins, and the pieces of tongue, along with salt and pepper. Let it simmer for 30 minutes.
