Delicious and Spicy Smoked Salmon Pasta Gratin
The smoked salmon pasta gratin is a comforting dish that combines the creaminess of the sauce with the delicacy of salmon. Perfect for a quick dinner or family meal, this recipe can be easily prepared in under 30 minutes. The pasta is cooked al dente and topped with a creamy sauce made with egg and mustard that adds an elegant touch to every bite. The gratinated cheese on top adds a melt-in-your-mouth texture, irresistible for cheese lovers. Besides its simplicity, this gratin is adaptable: you can add seasonal vegetables or substitute the salmon with another protein like chicken or tuna. Serve this smoked salmon pasta gratin with a green salad for a complete meal that will surely please your guests. Don't wait any longer to try this tasty recipe that will delight your taste buds and those of your loved ones.
- Preparation time: 10 mins
- Cooking time: 15 mn (pâtes) + 5 mn
- Servings: for 2 people
- Difficulty: Medium
Ingredients
- - 150 g of pasta
- - 150 g of smoked salmon, cut into pieces
- - 200 ml of heavy cream
- - 1 beaten egg
- - grated cheese such as Gruyère or Comté
- - 1 teaspoon of mild mustard
- - salt and pepper to taste
Preparation
1. Start by cooking the pasta in a large pot of boiling salted water.
2. While the pasta is cooking, cut the smoked salmon into small pieces so that it incorporates well.
3. In a mixing bowl, combine the beaten egg, heavy cream, a spoonful of mild mustard, and then season with salt and pepper according to your taste.
4. Then fold in the salmon, and add the drained pasta to the creamy mixture.
5. Pour everything into a baking dish and generously cover with grated cheese or thin slices of Comté.
6. Bake in a preheated oven at 240°C for 5 minutes until well gratinated and serve hot, ready to be enjoyed!
