Delicious and Easy Squid in Armoricaine Style
Discover our simple and delicious recipe for squid in Armoricaine style, a dish that promises marinated flavors and a melting texture. Ideal for an impressive starter during family or friends' meals, this recipe is both quick and accessible, requiring only 30 minutes of preparation and cooking. The squid, often underestimated, shines here in their best light, coated with a rich and creamy sauce made from lobster bisque and tomatoes. Perfect for anyone looking to dive into seafood cooking without complications, this preparation can also be served with rice or pasta to make it an even heartier main dish. Ready to impress your guests? Look no further, as this easy recipe is here to elevate your dining experience.
- Preparation time: 20 min
- Cooking time: 10 min
- Servings: 8 servings
- Difficulty: Easy
Ingredients
- - 1 kg of frozen squid
- - 1 can of lobster bisque
- - 1 leek white part
- - 1 large onion
- - 125 g of thick cream
- - 1 teaspoon of tomato concentrate
- - 1 kg of peeled tomatoes in juice
- - salt, pepper, cayenne pepper, garlic, fresh parsley
Preparation
1. Thaw the squid and drain them in a small saucepan with a little cold water. Strain the water before boiling and set aside.
2. In a pan, sauté the onion with a little butter and oil until translucent. Add the finely chopped leek.
3. When the vegetables are well cooked, incorporate the drained can of peeled tomatoes.
4. Mix everything well to let the preparation dry, then blend the mixture. Add the lobster bisque and pour the preparation into the pan with the squid. Season with salt, pepper, and a pinch of cayenne pepper.
5. Let simmer on low heat for 10 minutes, then add finely chopped garlic and parsley.
6. Remove from heat and stir in the cream for a creamy touch.
7. This sauce pairs perfectly with various fish or shellfish.
