Braised Pork Shank with Cider: Savory and Comforting Recipe
Discover this delicious recipe for braised pork shank with cider, a comforting dish that will delight meat lovers. The shank is slow-cooked to allow the meat to become tender and juicy, while the sweet cider adds a sweet and aromatic touch that enhances the meat's flavor. This dish is perfect for a family or friends meal, especially on chilly days when a good hot dish is welcome. Served with mashed potatoes or roasted vegetables, it truly constitutes a feast. Moreover, its preparation is quite simple and does not require advanced culinary skills, making it an excellent option for beginner cooks. Whether you want to impress your guests or simply treat yourself to a good homemade dish, this braised pork shank with cider is a wise choice. So, what are you waiting for to embark on this culinary adventure?
- Preparation time: 1 hour
- Cooking time: 3 h
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 pork shank (preferably bone
- - in)
- - 3 onions, sliced
- - 500 ml of sweet cider (choose a local cider for an authentic taste)
- - Salt and pepper, to taste
Preparation
1. First, wrap the shank in a cloth to prevent it from losing its shape during cooking. Immerse it in salted boiling water and let it cook for 1 hour.
2. Meanwhile, preheat your oven to 210°C (thermostat 7).
3. Thinly slice the 3 onions, then sauté them in a pan with a little butter until they become translucent.
4. Place the onions at the bottom of an ovenproof dish, then put the pre-cooked shank on top. Remember to regularly baste the shank with cider during cooking to achieve a nice color while adding flavor.
