Easy and Refreshing Champagne Soup Recipe
Champagne Soup is a festive and delightfully refreshing drink, perfect for gatherings with friends, parties, or celebrations. Easy to prepare, it combines the bubbles of sparkling wine with lime flavors and the sweetness of Cointreau. In just 10 minutes, you can whip up this delicate recipe that is sure to impress your guests. Not only is it quick, but Champagne Soup is also adaptable: if you don't have lime pulco, other liqueurs or syrups can work just as well. This bubbly drink is not just a good choice in warm weather; it can also bring a festive touch to meals. If you're looking for an impressive yet hassle-free recipe, look no further. Champagne Soup is the drink you need to leave an impression while staying simple and accessible. Don't forget to adjust the amount of sugar according to your taste, and enjoy every sip!
- Preparation time: 10 min
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 1 bottle of sparkling wine (sparkling or Champagne)
- - 1 ladle of lime pulco (or an equivalent)
- - 1 ladle of Cointreau
- - 1/2 ladle of liquid cane sugar
Preparation
1. In a container, combine the last three ingredients (pulco, Cointreau, and sugar).
2. Mix well to obtain a homogeneous preparation.
3. Just before serving, add the well-chilled sparkling wine, being careful not to create too much foam.
