Irresistible Toblerone Chocolate Fondue
The Toblerone chocolate fondue is a dessert that combines simplicity and gourmet pleasure. Perfect for evenings with friends or family gatherings, it will delight the taste buds of both young and old. With its creamy texture and irresistible flavor, the melting Toblerone pairs perfectly with a variety of fresh fruits and treats. Imagine dipping soft brioche pieces, crunchy meringues, or juicy fruits like bananas and apples into this creamy chocolate. It's a true feast for the senses! Additionally, this recipe includes a wide range of options: dried fruits, marshmallows, or even a hint of coconut or praline for the more adventurous. It’s the ultimate sharing dessert, perfect for personalizing according to your tastes. Served hot, this chocolate fondue promises a warm and friendly moment around the table.
- Preparation time: 30 mins
- Cooking time: 10 mn
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 400 to 600 g of melting Toblerone chocolate
- - 25 cl of heavy cream
- - 10 cl of milk, if needed, for a creamier texture
- - Brioche, meringues, gingerbread, Russian cigarettes... in cubes
- - Fresh fruits: apples, pears, bananas, kiwis... in pieces
- - 1 lemon juice to drizzle over the fruits to prevent oxidation
- - Dried fruits: prunes, apricots, bananas, nuts...
- - Marshmallows, Tagada strawberries...
- - Grated coconut, praline bits...
Preparation
1. In a fondue pot, melt the Toblerone over low heat. Stir well while adding the heavy cream.
2. If necessary, adjust the consistency with a little milk. Avoid making the mixture too thick, as it could become overwhelming.
3. Meanwhile, cut the pastries and fruits into pieces. Drizzle the fruits with lemon juice to prevent oxidation.
4. Arrange the toppings in ramekins, ready to be enjoyed.
5. For the finishing touch, dip the pieces into the hot chocolate, then into a bowl of grated coconut or praline, if desired.
6. Serve the fondue hot and enjoy!
Recommended wine
Sweet white or sparkling wine, natural sweet wine.
