Fresh Strawberry Mint Soup
Strawberry mint soup is a light, fresh dessert full of flavor, perfect for sunny days. It’s an easy recipe that showcases strawberries, that delicious and versatile fruit. With just a few ingredients, including juicy strawberries, lemon juice, and aromatic mint, it can be prepared in no time. The magic truly happens when you let the soup rest in the fridge: the aromas have time to develop, offering an even more refined taste. Perfect for a light meal or as a companion to a tiered cake at an event, this refreshing soup can also be made with other fruits. Add a splash of balsamic for a twist! Its velvety texture and naturally sweet flavor will delight both young and old. So, why not try this recipe this summer?
- Preparation time: 20 min + 2 h in the fridge
- Servings: serves 6
- Difficulty: Easy
Ingredients
- - 1 kg of ripe strawberries
- - 2 tablespoons of fresh lemon juice
- - 15 to 20 fresh mint leaves
- - 3 tablespoons of liquid cane sugar
Preparation
Start by finely chopping the mint leaves.
Thoroughly wash the strawberries and remove their stems.
Then blend them or mash them with a fork. Add the lemon juice, cane sugar, and the chopped mint. Mix everything well.
Be sure to refrigerate the mixture for at least two hours to let the flavors meld!
