Delicious Red Fruit Charlotte: A Refreshing Dessert
The red fruit charlotte is an iconic dessert of French gastronomy, combining lightness and indulgence. Easy to make, this recipe consists of a creamy custard, delicately soaked ladyfingers in a rum-flavored syrup, and, of course, the star of the dessert: a variety of fresh red fruits. Suitable for a special occasion or a simple family meal, this charlotte offers a beautiful presentation and is perfect for fruit dessert lovers. It requires a preparation time of 30 minutes, followed by a chilling time of 12 hours in the refrigerator to set properly. This dessert will delight the taste buds of both young and old with its delicate flavor and melting texture. Ideal for finishing a summer meal, it can also be made with other fruits according to your wishes (mango, kiwi, or peach). Let your creativity shine and amaze your guests!
- Preparation time: 30 minutes + 12 hours in the refrigerator
- Cooking time: Pas de cuisson
- Servings: for 8 people
- Difficulty: Medium
Ingredients
- - CUSTARD:
- 250 ml of milk
- 2 egg yolks
- 40 g of sugar
- 20 g of flour
- 1 vanilla pod.
- - SYRUP:
- 250 ml of water
- 100 g of sugar
- 3 tablespoons of rum.
- - TOPPING:
- 300 g of mixed red fruits
- 30 ladyfingers.
Preparation
To prepare the custard:
Start by blanching the egg yolks with the sugar.
Add the flour and mix well.
Gradually incorporate the simmering milk, previously infused with the vanilla pod.
Bring to a boil for 5 minutes while constantly stirring.
For the syrup:
Boil the water and sugar for 1 minute.
Remove from heat and add the rum.
In a charlotte mold, line the bottom with biscuits that you have previously dipped one by one in the syrup.
If necessary, cut the strawberries.
Alternate layers by first adding a layer of custard, followed by a layer of strawberries (sprinkled with sugar), and then another layer of biscuits.
Finish by covering with biscuits to ensure the firmness of the charlotte.
Carefully close the charlotte to remove the air.
Once formed, gently unmold and decorate with a few fruits and a bit of whipped cream.
