Delicious Cheese Cake with Saint-Moret and Ginger
Discover our delicious recipe for a Saint-Moret Cheese Cake, an original dessert that combines the creaminess of cheese with the subtle aroma of ginger. Easy to make, it only requires 15 to 20 minutes of preparation and about 45 to 50 minutes of baking time. Perfect for a birthday cake, a dessert after a family meal, or even to impress your guests at a dinner party. Paired with a berry coulis or whipped cream, this cheesecake will certainly be a hit! Its creamy taste and crispness from the crackers create an experience that is both sweet and textured. Simply put, this cheesecake is both comforting and sophisticated—a must-try for dessert lovers. Whether you are an aspiring chef or a seasoned baker, this recipe is accessible to all and can be made with easily found ingredients. Don’t wait any longer, introduce this treat to your loved ones!
- Preparation time: 15-20 min
- Cooking time: 45-50 mn
- Servings: serves 10 people
- Difficulty: Medium
Ingredients
- - 1 kg of Saint
- - Moret cheese
- - 2 fresh eggs
- - 250 g of powdered sugar
- - 1 juicy lemon
- - 2 teaspoons of ground ginger
- - 30 g of unsalted butter
- - 1 package of unsweetened salty crackers
Preparation
1. First, prepare a 22 cm diameter cake pan with a removable bottom.
2. Squeeze the juice from the lemon, making sure not to leave any seeds.
3. In a large mixing bowl, combine the Saint-Moret with the eggs, sugar, ground ginger, and lemon juice.
Whisk everything together for about 3 minutes until you get a smooth texture.
4. Meanwhile, preheat your oven to 125°C.
5. Carefully butter the mold.
Crush the crackers to line the bottom and sides of the pan.
6. Then, pour the creamy mixture into the mold.
7. Finally, bake everything for 45 to 50 minutes, until the top of the cake is lightly golden.
