Banana Parfait: a simple and delicious dessert
The banana parfait is a dessert that is both simple and incredibly tasty, perfect for hot summer days or as a sweet ending to a meal. This dessert requires no cooking and is accessible to everyone. With just three ingredients, it highlights the natural richness of ripe bananas, paired with icing sugar for delicate sweetness. Lemon juice adds a touch of acidity that perfectly balances everything. Whether you want to use it at a birthday party, a barbecue with friends, or just to treat yourself, this parfait fits all occasions. Moreover, it is easy to prepare, so even those who are not kitchen pros can give it a try. Its creamy and fresh texture is irresistible, and you can even add fresh fruits, chocolate chips, or nuts to customize it further. A must-make to delight palates of both young and old!
- Preparation time: 15 min
- Servings: serves 4
- Difficulty: Easy
Ingredients
- - 8 ripe bananas, full of flavor
- - 250 g of icing sugar, for ideal sweetness
- - 2 tablespoons of lemon juice, for a touch of acidity
Preparation
1. Start by blending the banana flesh until you achieve a smooth and creamy consistency. Then add the icing sugar and lemon juice, and continue blending until you obtain a homogeneous cream.
2. Pour this mixture into an appropriate mold and place it in the freezer for about 3 hours.
3. Remember to stir the mixture from time to time with a fork to prevent the formation of ice crystals.
